Making Wine For Mothers Day -- MySpace Mothers Day Comments

Yes friends... I know that you are quite anxious to know about how to make wine. Mothers Day is right around the corner and I'm sure you are looking for ways to make your mom feel special on Mothers Day. Yes... ideal mothers day gifts might be the perfect way to put a smile on your mom's face. I think wine for Mothers Day can make a wonderful mothers day gift.

Start off making wine for Mothers Day, although it's already too late to get it done by Mothers Day this year. But there's always a next time. So just be at it... start off making wine for mothers day right today. You can be ready with your surprises on the Mothers Day next year.

Find how to make Apple wine for Mothers Day... It would be just awesome if it's your mom's birthday.



Ingredients:

• Apples that have fallen by wind, mixed varieties -- 6 lb.wine for mothers day, wine for mother's day, mothers day cards, free mothers day cards, mothers day card, card for mothers day, cards for mother's day, free mother day card, free mother day cards, free mother's day e cards, free mother's day ecards, mothers day card ideas, mother's day greeting cards, mother's day card
• Granulated sugar -- 3 lb.
• Golden raisins (finely chopped) -- 1/2 lb.
• Pectic enzyme -- 1/2 tsp.
• Yeast and nutrient -- Two little pinches
• Lemon -- 1

Direction:

• Chop the apples into pieces as smaller as possible.
• Pour the in 1 gallon water.
• Bring the mixture to simmer for 15 minutes.
• Strain liquid onto the sugar.
• Gradually add the zest of the lemon while mixing the liquid in the sugar.
• Stir it well to blend properly.
• Let it cool down to normal temperature.
• Add lemon juice and pectic enzyme to the mixture
• Stir it well again.wine for mothers day, wine for mother's day, mothers day cards, free mothers day cards, mothers day card, card for mothers day, cards for mother's day, free mother day card, free mother day cards, free mother's day e cards, free mother's day ecards, mothers day card ideas, mother's day greeting cards, mother's day card
• Cover them and set the mixture in a warm place at least for 24 hours.
• After 24 hours add yeast and nutrient and stir it well again.
• Cover it again, and set the mixture in a warm place for another 24 hours.
• Strain the mixture again into the main jar.
• Fit the vessel with airlock.
• Open the bottle on 31st day and add chopped raisins into the mixture.
• Allow to ferment under airlock for next six months. Rack and bottle.
• Taste after six months, or allow one year to mature.